Mexican Style Cornbread

Ingredients (12)

• + 2 eggs add to pantry
• + ¼ cup corn oil add to pantry
• + 1 cup buttermilk add to pantry
• + 1 ½ cups shredded Cheddar cheese add to pantry
• + 1 (8 ounce) can cream-style corn add to pantry
• ✓ 1 large onion, chopped
• + 2 fresh jalapeno peppers, seeded and minced add to pantry
• + 1 cup cornmeal add to pantry
• + ½ cup all-purpose flour add to pantry
• ✓ 2 teaspoons baking powder
• + ½ teaspoon baking soda add to pantry
• + ½ teaspoon salt add to pantry