Microwave English Muffin Bread

Ingredients (9)

• + 1 tablespoon yellow cornmeal add to pantry
• + ¼ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 1 (.25 ounce) package active dry yeast add to pantry
• + 1 cup lukewarm milk add to pantry
• + 2 teaspoons white sugar add to pantry
• + 1 teaspoon salt add to pantry
• ✓ ⅛ teaspoon baking soda
• + 1 cup whole wheat flour add to pantry
• + 2 cups all-purpose flour add to pantry