Middle Eastern Balela Salad

Ingredients (12)

• ✓ 1 (15 ounce) can chickpeas, drained and rinsed
• + 1 (15 ounce) can black beans, drained and rinsed add to pantry
• + 2 ripe tomatoes, diced add to pantry
• + ½ red onion, diced add to pantry
• + ½ cup chopped fresh flat-leaf (Italian) parsley add to pantry
• + ¼ cup chopped fresh mint add to pantry
• + 1 lemon, juiced add to pantry
• + 2 tablespoons extra-virgin olive oil, or to taste add to pantry
• + 1 clove garlic, minced add to pantry
• ✓ 1 teaspoon ground cumin
• + salt and fresh coarsely ground black pepper to taste add to pantry
• + salt and fresh coarsely ground black pepper to taste add to pantry