Middle Eastern Bean Salad
15 min · ★ 4.0 · by gubby420
Category: Bean Salads
Ingredients (10)
- + ¼ cup extra-virgin olive oil add to pantry
- + 3 tablespoons freshly squeezed lemon juice add to pantry
- + 1 ½ teaspoons minced garlic, or to taste add to pantry
- + sea salt to taste add to pantry
- + freshly ground black pepper to taste add to pantry
- ✓ 1 bunch flat-leaf parsley, chopped
- + 1 (15 ounce) can light red kidney beans, drained and rinsed add to pantry
- + 1 (15 ounce) can garbanzo beans, drained and rinsed add to pantry
- + 1 cup minced red onion, or to taste add to pantry
- + 1 pinch ground sumac, or to taste add to pantry
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