Millet Mung Bean Main Dish

Ingredients (20)

• ✓ 9 cups water, divided
• + 2 cups dried mung beans add to pantry
• ✓ 2 ½ cups millet
• + 1 tablespoon vegetable oil add to pantry
• + 1 large onion, chopped add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 1 stalk celery, chopped add to pantry
• + 1 carrot, shredded, or more to taste add to pantry
• + ⅔ bunch chopped flat-leaf parsley add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 (1 inch) piece fresh ginger, grated add to pantry
• + 2 teaspoons dried basil, or more to taste add to pantry
• ✓ 1 teaspoon dried oregano
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon curry powder add to pantry
• + ½ teaspoon cayenne pepper add to pantry
• + 2 cups chopped tomatoes add to pantry
• + 2 teaspoons salt add to pantry
• + ground black pepper to taste add to pantry
• + 2 cups shredded sharp Cheddar cheese add to pantry