Milwaukee Rye Bread

Ingredients (10)

• ✓ 4 potatoes - peeled, boiled and mashed
• + ¾ cup cornmeal add to pantry
• + 3 cups water add to pantry
• + 1 ½ tablespoons salt add to pantry
• + 1 tablespoon white sugar add to pantry
• + 2 tablespoons shortening add to pantry
• + 1 (0.6 ounce) cake compressed fresh yeast add to pantry
• + ¼ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 6 cups rye flour add to pantry
• + 2 cups whole wheat flour add to pantry