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Minestrone Vegetable Soup
85 min · ★ 4.2 · by Shelly Culp
Category: Zucchini Soup
Ingredients (15)
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, finely chopped
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1 (32 ounce) carton chicken broth
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4 cups tomato juice
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1 (28 ounce) can diced tomatoes, undrained
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2 cups chopped fresh spinach
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2 zucchini, chopped
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2 carrots, chopped
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2 stalks celery, chopped
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1 (15.5 ounce) can cannellini beans, drained and rinsed
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1 tablespoon Italian seasoning
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1 teaspoon salt
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¼ teaspoon ground black pepper
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2 cups rotini pasta
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