Mini Philly Cheesesteaks
60 min · ★ 4.7 · by Chef John
Category: Canapes and Crostini
Ingredients (15)
- + 2 tablespoons butter, or as needed add to pantry
- + 2 tablespoons all-purpose flour, or as needed add to pantry
- + 1 cup cold milk add to pantry
- + 2 ounces shredded provolone cheese, or more to taste add to pantry
- + 1 pinch ground nutmeg add to pantry
- + 1 pinch cayenne pepper add to pantry
- + salt to taste add to pantry
- ✓ 1 (12 ounce) skirt steak
- + salt and freshly ground black pepper to taste add to pantry
- + salt and freshly ground black pepper to taste add to pantry
- ✓ 3 tablespoons olive oil, divided, or as needed
- + ¼ cup water add to pantry
- + ⅓ cup diced onion add to pantry
- + ⅓ cup diced sweet peppers add to pantry
- ✓ 2 baguettes, or as needed, cut into 48 1/2-inch thick slices
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