Miso-Glazed Salmon and Bok Choy
25 min · ★ 4.0 · by fiedlerbrews
Category: Broiled Salmon
Ingredients (7)
- + ½ cup miso add to pantry
- + ⅓ cup mirin (Japanese sweet rice wine) add to pantry
- ✓ ¼ cup sake (Japanese rice wine)
- + 3 tablespoons firmly packed brown sugar add to pantry
- + 2 tablespoons soy sauce add to pantry
- + 1 ½ pounds salmon fillets add to pantry
- + 2 heads baby bok choy, halved lengthwise, or more to taste add to pantry
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