Miso Soup with Seaweed

Ingredients (8)

• ✓ 1 potato, cut into 1-inch cubes
• + 1 carrot, sliced add to pantry
• + 6 cups water add to pantry
• + ½ (16 ounce) package soft tofu, drained and cut into cubes add to pantry
• + 1 ounce wakame seaweed add to pantry
• + 10 white mushroom caps, quartered add to pantry
• + 8 tablespoons miso paste with dashi add to pantry
• + 2 tablespoons chopped scallions, or to taste add to pantry