Mongolian Beef from the Slow Cooker
125 min · ★ 4.4 · by Stephanie Patterson
Category: Asian Recipes
Ingredients (10)
- + ¼ cup cornstarch add to pantry
- + 1 ½ pounds beef flank steak add to pantry
- + ¾ cup water add to pantry
- ✓ ¾ cup soy sauce
- ✓ ¾ cup brown sugar
- + ½ cup shredded carrots add to pantry
- + 3 green onions, chopped add to pantry
- + 2 tablespoons olive oil add to pantry
- ✓ 2 cloves garlic, minced
- + ½ teaspoon minced fresh ginger root add to pantry
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