Morel Mushroom and Wild Rice Risotto

Ingredients (17)

• + 6 cups chicken broth, or as needed add to pantry
• + 3 cups water, or as needed add to pantry
• + 2 tablespoons olive oil add to pantry
• + 2 tablespoons unsalted butter, divided add to pantry
• + 1 cup brown rice add to pantry
• + 1 cup wild rice add to pantry
• + ½ pound fresh morel mushrooms, chopped, divided add to pantry
• + 2 carrots, diced add to pantry
• + 2 stalks celery, diced add to pantry
• ✓ 1 onion, diced
• ✓ 2 cloves garlic, minced
• + ½ cup dry white wine add to pantry
• ✓ 1 teaspoon dried thyme
• + ¼ cup heavy cream add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 tablespoon grated Pecorino Romano cheese, or to taste add to pantry