Moroccan Chickpea Stew with Quinoa

Ingredients (21)

• + 1 pint cherry tomatoes add to pantry
• + 3 tablespoons olive oil, or to taste, divided add to pantry
• ✓ 1 pinch salt and ground black pepper to taste
• ✓ 1 pinch salt and ground black pepper to taste
• + 1 onion, diced add to pantry
• + 3 cloves garlic, minced, or more to taste add to pantry
• + 1 ½ teaspoons smoked paprika add to pantry
• + 1 ½ teaspoons ground cumin add to pantry
• + ¾ teaspoon ground coriander add to pantry
• + ⅛ teaspoon cayenne pepper add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• ✓ 1 (15.5 ounce) can diced tomatoes
• + 1 (4.5 ounce) can chopped green chiles add to pantry
• + 1 (15.5 ounce) can chickpeas, drained and rinsed add to pantry
• + 3 cups water add to pantry
• + 1 ½ cups uncooked quinoa add to pantry
• + 2 tablespoons plain Greek yogurt add to pantry
• + 1 tablespoon hummus spread add to pantry
• + ¼ teaspoon white vinegar add to pantry
• + 2 green onions, sliced add to pantry
• + ¼ cup chopped fresh cilantro, or to taste add to pantry