Moroccan Chickpea Stew

Ingredients (17)

• + 1 tablespoon olive oil add to pantry
• + 1 small onion, chopped add to pantry
• ✓ 2 cloves garlic, minced
• + 2 teaspoons ground cumin add to pantry
• + 2 teaspoons ground coriander add to pantry
• + ½ teaspoon cayenne pepper, or to taste add to pantry
• + 1 teaspoon garam masala add to pantry
• + ½ teaspoon curry powder add to pantry
• + 1 pinch salt add to pantry
• + 3 potatoes, cut into 1/2-inch cubes add to pantry
• + 1 (14.5 ounce) can diced tomatoes, undrained add to pantry
• + 1 cup tomato sauce add to pantry
• + 1 cup golden raisins add to pantry
• ✓ water, or enough to cover
• + 1 (14.5 ounce) can chickpeas, drained and rinsed add to pantry
• ✓ 1 bunch kale, ribs removed, chopped
• + ½ cup chopped fresh cilantro add to pantry