Moroccan Quinoa Salad

Ingredients (16)

• + 3 tablespoons olive oil add to pantry
• ✓ 5 cloves garlic, minced
• + 3 shallots, diced add to pantry
• + 1 ½ teaspoons ground cumin add to pantry
• + 1 ½ teaspoons ground ginger add to pantry
• + 1 ½ teaspoons ground cinnamon add to pantry
• + 4 cups chicken broth add to pantry
• + 2 cups red quinoa add to pantry
• + 1 ¼ cups raisins add to pantry
• + 2 cups hot water add to pantry
• + lemon, juiced add to pantry
• ✓ 1 (29 ounce) can garbanzo beans, drained
• + 2 carrots, shredded add to pantry
• + ⅓ cup chopped fresh parsley add to pantry
• ✓ ⅓ cup chopped fresh basil
• + ⅓ cup chopped fresh mint add to pantry