Moroccan-Spiced Chicken Skewers

Ingredients (19)

• + ¼ cup extra-virgin olive oil add to pantry
• + ¼ cup chopped fresh mint leaves add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 2 tablespoons fresh lemon juice add to pantry
• + 2 teaspoons honey add to pantry
• ✓ 1 ½ teaspoons kosher salt
• ✓ 2 cloves garlic, minced
• + 1 teaspoon paprika add to pantry
• ✓ 1 teaspoon ground cumin
• + ½ teaspoon ground coriander add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon ground cayenne pepper add to pantry
• + 4 (6 ounce) skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes add to pantry
• + 2 cups whole-milk Greek yogurt add to pantry
• + ¼ cup finely chopped mint leaves add to pantry
• + 1 teaspoon finely grated fresh lemon zest add to pantry
• + 2 green bell peppers, cut into cubes add to pantry
• + 1 small red onion, cut into 8 wedges add to pantry
• + bamboo skewers, soaked in water for 30 minutes add to pantry