Moroccan-Spiced Roasted Carrots
40 min · ★ 3.5 · by kelljob
Category: Vegan Side Dishes
Ingredients (9)
- + 2 pounds carrots, cut into thick slices add to pantry
- ✓ ¼ cup olive oil
- ✓ 2 tablespoons lemon juice
- + 2 teaspoons white sugar add to pantry
- ✓ 1 teaspoon ground cumin
- + ½ teaspoon ground cinnamon add to pantry
- + ½ teaspoon garlic powder add to pantry
- + ⅛ teaspoon cayenne pepper, or to taste add to pantry
- + aluminum foil add to pantry
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