Moroccan Sweet Potato Stew

Ingredients (19)

• + 3 cups peeled and cubed sweet potatoes add to pantry
• + 3 cups vegetable broth, divided add to pantry
• + 2 teaspoons olive oil add to pantry
• + 1 cup chopped onion add to pantry
• + 1 stalk celery, chopped add to pantry
• ✓ ½ cup chopped red bell pepper
• ✓ 1 clove garlic, minced, or more to taste
• + 1 (15 ounce) can chickpeas, drained and rinsed add to pantry
• + 1 (14.5 ounce) can diced tomatoes, drained add to pantry
• + 1 tablespoon lemon juice add to pantry
• + 2 teaspoons fresh grated ginger add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon curry powder add to pantry
• + 1 teaspoon ground coriander add to pantry
• + 1 teaspoon chili powder add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon pepper add to pantry
• + ½ cup raisins add to pantry
• + 2 tablespoons peanut butter add to pantry