Muffaletta Pasta Salad

Ingredients (12)

• + 1 pound rotini pasta add to pantry
• + 5 ounces tapenade (olive spread), or more to taste add to pantry
• + 1 pinch ground black pepper to taste add to pantry
• + 1 (14 ounce) can artichoke hearts, drained and quartered add to pantry
• + 8 ounces sliced salami, cut into thin strips add to pantry
• + 8 ounces sliced baked ham, cut into thin strips add to pantry
• + 1 (6 ounce) can black olives, drained add to pantry
• ✓ 4 ounces mozzarella cheese, cubed
• + 4 ounces provolone cheese, cubed add to pantry
• + 1 red bell pepper, cut into thin strips add to pantry
• + ¼ bunch fresh parsley, finely chopped add to pantry
• + 2 tablespoons toasted sesame seeds add to pantry