Multigrain Bagels

Ingredients (18)

• + ½ cup warm water (105 degrees F/41 degrees C) add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ½ teaspoon white sugar add to pantry
• + 4 cups whole wheat flour add to pantry
• + 2 cups bread flour add to pantry
• + 1 cup rolled oats add to pantry
• + ¼ cup vital wheat gluten add to pantry
• ✓ ¼ cup wheat germ
• + ¼ cup organic flaxseed meal add to pantry
• + 1 tablespoon sea salt add to pantry
• + 3 cups buttermilk add to pantry
• + ⅓ cup orange blossom honey add to pantry
• + cooking spray add to pantry
• + 3 quarts water add to pantry
• + 1 ½ tablespoons brown sugar add to pantry
• + 1 tablespoon cornmeal, or as needed add to pantry
• ✓ 1 egg white
• + 1 teaspoon cool water add to pantry