Mushroom, Tofu, and Noodle Stir-Fry

Ingredients (12)

• ✓ ¾ cup water
• + 6 tablespoons liquid soy seasoning (such as Bragg®) add to pantry
• + 1 tablespoon arrowroot powder add to pantry
• + 1 (1 inch) piece minced fresh ginger root add to pantry
• + 1 large clove garlic, crushed add to pantry
• ✓ ½ (12 ounce) package firm tofu
• + 5 ounces medium-width rice stick noodles add to pantry
• + 2 tablespoons avocado oil, or as needed add to pantry
• + 2 cups chopped portabello mushrooms add to pantry
• + 1 (8 ounce) package cremini mushrooms, sliced add to pantry
• + 1 red bell pepper, thinly sliced add to pantry
• + ½ white onion, thinly sliced add to pantry