Mussels and Pasta with Creamy Wine Sauce

Ingredients (10)

• + 1 ½ ounces linguine pasta add to pantry
• + 4 ounces frozen mussel meat add to pantry
• + 4 teaspoons unsalted butter, divided add to pantry
• ✓ 3 ounces cremini mushrooms
• + freshly ground black pepper to taste add to pantry
• + 1 large clove garlic, minced add to pantry
• + ¼ cup dry white wine add to pantry
• + 1 pinch red pepper flakes add to pantry
• + ⅓ cup light whipping cream (18%) add to pantry
• + ½ lemon, zested add to pantry