Mussels in Lime-Coconut Broth

Ingredients (15)

• + 1 tablespoon butter add to pantry
• + 1 cup minced shallots add to pantry
• + 1 teaspoon garam masala add to pantry
• + ½ teaspoon ground turmeric add to pantry
• + 2 bay leaves add to pantry
• + 1 dried red Thai chile add to pantry
• + 2 teaspoons grated fresh ginger add to pantry
• ✓ 1 tablespoon tomato paste
• + 1 (13.5 ounce) can coconut milk add to pantry
• + ½ cup lime juice add to pantry
• + 1 teaspoon brown sugar add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + salt as needed add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 2 pounds mussels, cleaned add to pantry