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My Big Fat Greek Baked Beans
125 min · ★ 4.5 · by Chef John
Category: Baked Beans
Ingredients (16)
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1 pound dried Corona beans
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3 quarts cold water
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2 bay leaves
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1 large red onion, diced
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3 cloves garlic, sliced
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2 cups tomato sauce
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2 tablespoons tomato paste
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3 tablespoons honey
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½ cup chopped fresh dill
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½ cup extra-virgin olive oil
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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1 pinch cayenne pepper, or to taste
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¼ cup red wine vinegar
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2 cups water, or more as needed
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4 ounces feta cheese
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