My Classic Puerto Rican Carne Guisada

Ingredients (14)

• + 1 ½ tablespoons corn oil add to pantry
• + 2 pounds beef round steak, cut into serving-size pieces add to pantry
• + 3 cloves cloves garlic, crushed add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ cup dry white wine add to pantry
• ✓ 2 tablespoons sofrito
• + 1 tablespoon salt add to pantry
• + 1 cube beef bouillon add to pantry
• + 3 bay leaves add to pantry
• + 3 potatoes, peeled and cubed add to pantry
• + 3 carrots, peeled and chopped add to pantry
• + 1 ½ tablespoons Spanish olives add to pantry
• + 1 tablespoon tomato paste add to pantry