Nacho Salad with Tortilla Chip Dippers

Ingredients (10)

• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• ✓ 1 (15 ounce) can corn, drained
• + 1 large tomato, diced add to pantry
• + 1 ½ cups grated Monterey Jack cheese, or more to taste add to pantry
• + 1 (4 ounce) can sliced black olives add to pantry
• + ½ cup diced fire-roasted red peppers add to pantry
• + ½ lime, juiced add to pantry
• + 2 tablespoons chopped cilantro add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground cumin add to pantry