Nancy's Boiled Gazpacho

Ingredients (11)

• + 3 cups tomato juice add to pantry
• + 2 beef bouillon cubes add to pantry
• + 1 large tomato, chopped add to pantry
• + ½ cup chopped cucumber add to pantry
• + ¼ cup chopped green bell pepper add to pantry
• + 6 tablespoons chopped onion add to pantry
• ✓ 1 tablespoon chopped celery
• + ¼ cup red wine vinegar add to pantry
• + 2 tablespoons vegetable oil add to pantry
• + 1 ½ teaspoons Worcestershire sauce add to pantry
• + 1 dash hot pepper sauce (such as Tabasco®) add to pantry