Navajo Tacos

Ingredients (9)

• + 2 cups all-purpose flour add to pantry
• + 1 teaspoon baking powder add to pantry
• ✓ ½ teaspoon salt
• + 1 cup warm water add to pantry
• + 1 pound ground beef add to pantry
• + 1 (15 ounce) can pinto beans, rinsed and drained add to pantry
• + 1 (14.5 ounce) can diced tomatoes, undrained add to pantry
• ✓ 1 (1.25 ounce) package chili seasoning (such as McCormick®)
• ✓ vegetable oil (such as Crisco®) for frying