Nicola's Pad Thai

Ingredients (28)

• + 2 cups pad Thai rice noodles, soaked in water overnight and drained add to pantry
• + ½ cup vegetable broth add to pantry
• ✓ 2 tablespoons vegetable oil
• + 1 tablespoon brown sugar add to pantry
• ✓ 1 tablespoon soy sauce
• + 1 tablespoon rice wine vinegar add to pantry
• + 1 ½ teaspoons peanut butter add to pantry
• + 1 teaspoon chopped fresh cilantro add to pantry
• + 1 teaspoon onion powder add to pantry
• + 1 teaspoon tamarind paste add to pantry
• + 1 teaspoon hot chile paste add to pantry
• + ¾ teaspoon garlic powder add to pantry
• + ½ teaspoon sesame oil add to pantry
• + ½ teaspoon crushed red pepper flakes add to pantry
• + ¼ teaspoon ground coriander add to pantry
• ✓ ¼ teaspoon ground ginger
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ⅓ cup chopped broccoli add to pantry
• + ⅓ cup chopped carrots add to pantry
• + ⅓ cup snow peas, trimmed add to pantry
• + ⅓ cup sliced water chestnuts, drained add to pantry
• + ⅓ cup baby corn, drained add to pantry
• + ⅓ cup sliced fresh mushrooms add to pantry
• + ⅓ cup sliced zucchini add to pantry
• + 1 tablespoon chopped peanuts for topping add to pantry
• + 1 tablespoon chopped cilantro add to pantry
• + 1 pinch paprika for garnish add to pantry