No Knead Beer Bread
45 min · ★ 4.8 · by Chef John
Category: White Bread
Ingredients (7)
- + 1 ½ teaspoons active dry yeast add to pantry
- + 4 ½ cups all-purpose flour, divided add to pantry
- + ½ cup warm water (100 degrees F or 38 degrees C) add to pantry
- ✓ 1 (12 fluid ounce) can or bottle beer
- + 1 ½ teaspoons fine salt add to pantry
- + all-purpose flour for dusting add to pantry
- + 1 tablespoon cornmeal add to pantry
Want to cook this?
Find instructions on AllRecipes ↗