No-Knead Skillet Olive Bread

Ingredients (9)

• ✓ 2 cups lukewarm water (105 degrees F, 40 degrees C)
• + 1 (.25 ounce) package active dry yeast add to pantry
• + ½ tablespoon salt add to pantry
• + 4 ⅓ cups all-purpose flour, divided add to pantry
• + 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 2 tablespoons olive oil, divided add to pantry
• + coarse salt add to pantry
• + 1 teaspoon dried parsley, or as needed add to pantry