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Norwegian Potato Flatbread (Lefse)
115 min · ★ 4.9 · by Chef John
Category: Quick Bread
Ingredients (6)
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1 large russet potato
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1 ½ tablespoons unsalted butter
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1 teaspoon salt, or to taste
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1 teaspoon white sugar
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¼ cup heavy cream
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1 cup all-purpose flour, or as needed
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