Nova Scotia Style Donair
190 min · ★ 4.3 · by Bryan Jenni
Category: Ground Lamb
Ingredients (18)
- + 4 pounds ground beef add to pantry
- + 1 pound ground lamb add to pantry
- + 5 teaspoons all-purpose flour add to pantry
- ✓ 4 teaspoons salt
- + 5 teaspoons dried oregano add to pantry
- + 2 ½ teaspoons dry mustard add to pantry
- + 2 ½ teaspoons garlic powder add to pantry
- + 2 ½ teaspoons cracked black pepper add to pantry
- + 2 ½ teaspoons cayenne pepper add to pantry
- + 2 teaspoons crushed dried chile pepper add to pantry
- + 1 ½ teaspoons paprika add to pantry
- + 1 teaspoon Italian seasoning add to pantry
- ✓ 1 (12 fluid ounce) can evaporated milk
- ✓ ¾ cup white sugar
- + 3 tablespoons white vinegar, or as needed add to pantry
- + 15 pita bread rounds add to pantry
- + 2 tomatoes, chopped, or more to taste add to pantry
- + 1 onion, chopped add to pantry
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