Okonomiyaki (Japanese Pancake)
37 min · ★ 4.8 · by Stephanie Llamas
Category: Japanese Recipes
Ingredients (16)
- ✓ 1 cup all-purpose flour
- + ⅔ cup water add to pantry
- + 4 cups chopped cabbage add to pantry
- + 6 strips cooked bacon, crumbled add to pantry
- ✓ 2 eggs
- + 1 sausage, diced, or more to taste add to pantry
- + ½ cup chopped green onions add to pantry
- + ¼ cup cooked shrimp add to pantry
- + ¼ cup shredded cheese add to pantry
- + ¼ cup tenkasu (tempura pearls) add to pantry
- + 1 tablespoon vegetable oil, or to taste add to pantry
- ✓ 2 tablespoons soy sauce
- + 1 tablespoon ketchup add to pantry
- + 1 teaspoon white vinegar add to pantry
- + 1 tablespoon panko bread crumbs, or to taste add to pantry
- + 1 teaspoon mayonnaise, or to taste add to pantry
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