Okonomiyaki (Japanese Pancake)

Ingredients (16)

• + 1 cup all-purpose flour add to pantry
• + ⅔ cup water add to pantry
• + 4 cups chopped cabbage add to pantry
• + 6 strips cooked bacon, crumbled add to pantry
• ✓ 2 eggs
• + 1 sausage, diced, or more to taste add to pantry
• + ½ cup chopped green onions add to pantry
• + ¼ cup cooked shrimp add to pantry
• + ¼ cup shredded cheese add to pantry
• + ¼ cup tenkasu (tempura pearls) add to pantry
• + 1 tablespoon vegetable oil, or to taste add to pantry
• + 2 tablespoons soy sauce add to pantry
• + 1 tablespoon ketchup add to pantry
• ✓ 1 teaspoon white vinegar
• + 1 tablespoon panko bread crumbs, or to taste add to pantry
• + 1 teaspoon mayonnaise, or to taste add to pantry