Olie Bollen

Ingredients (11)

• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ½ cup lukewarm water (110 degrees F to 115 degrees F) add to pantry
• + 4 ½ cups all-purpose flour add to pantry
• + ¼ cup white sugar add to pantry
• + 1 teaspoon salt add to pantry
• ✓ 2 eggs, beaten
• + 1 ½ cups milk add to pantry
• + 1 ½ cups chopped apple add to pantry
• ✓ 1 cup raisins
• + 1 quart vegetable oil for frying add to pantry
• + white sugar for decoration add to pantry