Olive Bread

Ingredients (9)

• + 2 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 2 tablespoons active dry yeast add to pantry
• + 1 teaspoon molasses add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 tablespoon salt add to pantry
• + 7 ½ cups bread flour add to pantry
• ✓ 1 cup kalamata olives, pitted and chopped
• + 2 tablespoons chopped fresh rosemary add to pantry
• + 1 tablespoon sesame seeds add to pantry