One-Pot Chicken and Sausage Orzo

Ingredients (12)

• ✓ 2 teaspoons olive oil
• + 12 ounces spicy Italian sausage, casings removed add to pantry
• ✓ 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• ✓ 1 teaspoon salt, or to taste
• + 3 cups chicken broth, plus more as needed add to pantry
• + ½ cup tomato sauce add to pantry
• + 1 ½ cups uncooked orzo (rice-shaped pasta) add to pantry
• + 1 teaspoon kosher salt, or to taste add to pantry
• + ½ cup finely grated Parmigiano-Reggiano add to pantry
• + ¼ cup chopped Italian parsley add to pantry
• + 2 tablespoons sliced fresh chives add to pantry
• + 4 tablespoons ricotta cheese for garnish add to pantry