One-Pot Crispy Chicken and Rice

Ingredients (11)

• ✓ 1 tablespoon olive oil
• + 6 (4 ounce) bone-in, skin-on chicken thighs add to pantry
• ✓ 1 ½ teaspoons kosher salt, divided
• ✓ ¾ teaspoon ground black pepper
• + 1 tablespoon unsalted butter add to pantry
• + ⅔ cup finely chopped yellow onion add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 ½ cups uncooked long-grain rice add to pantry
• + 3 cups chicken stock, divided, or more to taste add to pantry
• + 1 tablespoon finely chopped flat-leaf parsley add to pantry
• + 1 medium lemon, cut into wedges add to pantry