One-Pot Moroccan Chicken

Ingredients (20)

• + 1 tablespoon olive oil add to pantry
• + 1 medium onion, chopped add to pantry
• + 2 cloves garlic add to pantry
• + 1 pound skinless, boneless chicken breast, cut into 1-inch cubes add to pantry
• + 1 cup crushed tomatoes, with liquid add to pantry
• + 2 medium carrots, chopped add to pantry
• ✓ 2 stalks celery, sliced
• + ½ cup water add to pantry
• ✓ ¼ cup olives, or to taste
• + 2 tablespoons raisins, or to taste add to pantry
• + 1 tablespoon minced fresh ginger root add to pantry
• + 2 teaspoons salt add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + 1 tablespoon lemon juice add to pantry
• + 1 tablespoon finely chopped cilantro, or to taste add to pantry