One Skillet Mexican Quinoa
40 min · ★ 4.7 · by The Gruntled Gourmand
Category: Mexican Recipes
Ingredients (16)
- + 1 tablespoon olive oil add to pantry
- + 1 jalapeno pepper, chopped add to pantry
- + 2 cloves garlic, chopped add to pantry
- + 1 (15 ounce) can black beans, rinsed and drained add to pantry
- + 1 (14.5 ounce) can fire-roasted diced tomatoes add to pantry
- + 1 cup yellow corn add to pantry
- + 1 cup quinoa add to pantry
- + 1 cup chicken broth add to pantry
- ✓ 1 tablespoon red pepper flakes, or to taste
- + 1 ½ teaspoons chili powder add to pantry
- + ½ teaspoon cumin add to pantry
- + 1 pinch kosher salt and ground black pepper to taste add to pantry
- + 1 pinch kosher salt and ground black pepper to taste add to pantry
- + 1 avocado - peeled, pitted, and diced add to pantry
- ✓ 1 lime, juiced
- + 2 tablespoons chopped fresh cilantro add to pantry
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