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One-Skillet Roasted BBQ Chicken and Vegetables
60 min · ★ 4.7 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (14)
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¾ cup ketchup
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2 tablespoons dark brown sugar
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1 tablespoon molasses
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2 teaspoons apple cider vinegar
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½ teaspoon garlic powder
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½ teaspoon liquid smoke
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½ teaspoon salt
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½ teaspoon pepper
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⅛ teaspoon cayenne pepper
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2 medium baking potatoes, cut into quarters
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3 large carrots, cut into 1-inch chunks
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6 Brussels sprouts, halved
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1 ½ pounds boneless, skinless chicken thighs
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Reynolds Wrap® Non-Stick Foil
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