Onion Bread II

Ingredients (10)

• + 1 (.25 ounce) package active dry yeast add to pantry
• + 2 tablespoons white sugar add to pantry
• + 1 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 2 teaspoons salt add to pantry
• + 2 tablespoons shortening add to pantry
• + 1 tablespoon minced onions add to pantry
• + ½ teaspoon dried oregano add to pantry
• ✓ 3 ½ cups bread flour
• + ½ onion add to pantry
• ✓ 2 tablespoons butter, melted