Open Faced Egg Sandwiches with Arugula Salad

Ingredients (10)

• + 1 clove garlic, minced add to pantry
• + ¼ cup mayonnaise add to pantry
• + 4 3/4-inch thick slices of crusty bread add to pantry
• + 2 cups arugula add to pantry
• + 2 teaspoons olive oil add to pantry
• + ½ teaspoon fresh lemon juice add to pantry
• ✓ 1 pinch salt
• + 1 pinch freshly ground black pepper add to pantry
• ✓ cooking spray
• ✓ 4 eggs