Open Faced Egg Sandwiches with Arugula Salad

Ingredients (10)

• ✓ 1 clove garlic, minced
• ✓ ¼ cup mayonnaise
• + 4 3/4-inch thick slices of crusty bread add to pantry
• + 2 cups arugula add to pantry
• + 2 teaspoons olive oil add to pantry
• + ½ teaspoon fresh lemon juice add to pantry
• ✓ 1 pinch salt
• + 1 pinch freshly ground black pepper add to pantry
• + cooking spray add to pantry
• + 4 eggs add to pantry