Open Faced Egg Sandwiches with Arugula Salad

Ingredients (10)

• ✓ 1 clove garlic, minced
• + ¼ cup mayonnaise add to pantry
• + 4 3/4-inch thick slices of crusty bread add to pantry
• + 2 cups arugula add to pantry
• ✓ 2 teaspoons olive oil
• ✓ ½ teaspoon fresh lemon juice
• + 1 pinch salt add to pantry
• + 1 pinch freshly ground black pepper add to pantry
• + cooking spray add to pantry
• + 4 eggs add to pantry