Orange Shallot Marsala Pork Chops

Ingredients (10)

• + 4 (3/4 inch-thick) pork chops add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 tablespoon all-purpose flour, or as needed add to pantry
• + 1 large shallot, chopped add to pantry
• + ½ cup freshly squeezed tangerine juice add to pantry
• + ½ cup Marsala wine add to pantry
• ✓ 1 orange, zested
• + 1 tablespoon cold butter add to pantry