Orange Shrimp Spinach Salad

Ingredients (7)

• + 4 Valencia oranges - peeled, sectioned, and seeded add to pantry
• + 1 (16 ounce) package frozen cooked shrimp, thawed add to pantry
• + 1 (6 ounce) package baby spinach leaves add to pantry
• + 1 (8 ounce) can large pitted black olives, drained add to pantry
• + 3 tablespoons olive oil, or to taste add to pantry
• ✓ 1 tablespoon balsamic vinegar, or to taste
• + freshly ground black pepper to taste add to pantry