Orzo and Zucchini Salad

Ingredients (8)

• + 1 cup orzo add to pantry
• + 4 teaspoons olive oil, divided add to pantry
• ✓ 2 zucchinis, quartered lengthwise and thinly sliced
• + coarse salt and ground black pepper to taste add to pantry
• + coarse salt and ground black pepper to taste add to pantry
• + ½ cup torn fresh basil add to pantry
• + 1 tablespoon white wine vinegar, or to taste add to pantry
• ✓ 1 clove garlic, chopped