Orzo Primavera

Ingredients (14)

• + 4 teaspoons kosher salt, divided add to pantry
• + 1 ⅓ cups uncooked orzo pasta add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 red bell pepper, chopped add to pantry
• + 1 carrot, cut into thin slices add to pantry
• + 1 medium onion, chopped add to pantry
• + 1 tablespoon minced garlic add to pantry
• + 1 medium zucchini, cut into bite-sized pieces add to pantry
• + 1 medium yellow squash, cut into bite-sized pieces add to pantry
• + ½ cup chicken broth add to pantry
• + ½ cup tomato sauce add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• ✓ 2 tablespoons half-and-half
• + ½ cup grated Parmesan cheese add to pantry